BioMérieux Unveils SMARTBIOME, a DNA-Based Solution to Combat Food Spoilage
French company bioMérieux announced on February 18, 2026, the launch of SMARTBIOME, a solution aimed at the agri-food industry to better understand and prevent microbiological spoilage. This platform combines DNA sequencing, bioinformatics, and microbiological expertise to enhance product quality and reduce food loss.
The Challenge of Microbiological Spoilage in the Food Industry
Microbiological spoilage is a significant challenge for the food industry. Microorganisms such as Pseudomonas bacteria, spore-forming bacteria, or certain molds can degrade fresh and processed products, leading to waste and economic losses. According to a scientific review published in Nature Reviews Microbiology (Snyder, Martin & Wiedmann, 2024), 15 to 20% of food produced worldwide is discarded, partly due to microbial deterioration phenomena. SMARTBIOME aims to precisely identify these spoilage floras and understand their origins.
Integrating High-Resolution Genomic Sequencing and Data Analysis
The solution combines high-resolution genomic sequencing, data analysis, and a specialized knowledge base to transform complex microbiological data into actionable information. Developed in collaboration with Brazilian company Neoprospecta, acquired by bioMérieux in January 2025, it enables the tracking of microbiological evolution over time, anticipation of contaminations, and adjustment of production processes. SMARTBIOME is already available in Europe, North America, and Latin America.
