Saint Jean Group Records a 2.12% Revenue Growth in 2025
The pasta and egg production group has released its annual results for 2025. The consolidated revenue amounted to 120.7 million euros, showing an increase from the previous fiscal year.
Financial Performance Overview
Saint Jean Group achieved a consolidated revenue of 120.7 million euros as of December 31, 2025, up from 118.2 million euros in 2024, marking a 2.12% increase. This figure includes the activities of Saint Jean and Deroux Frères, two major entities within the group specializing in pasta making and egg production respectively. The Saint Jean brand saw a 1.5% increase in net sales, with a volume sales growth of 0.9%. Two segments particularly boosted the performance: the Saint Jean brand in large retail advanced by 8.7%, while Comptoir du Pastier, focusing on specialized organic networks, showed a 7.8% increase. In contrast, the own-brand and restaurant activities under the Royans brand experienced a slight decline during the period.
Quarterly Analysis
Quarterly analysis reveals uneven results throughout 2025. The first quarter recorded revenues of 31.4 million euros, down by 1.40%, followed by a second quarter at 27.8 million euros, decreasing by 0.33%. The third quarter marked a rebound with 27.4 million euros, up by 7.87%, and the fourth quarter reached 34.1 million euros, growing by 3.19%. Deroux Frères contributed to this performance with a revenue of 17.9 million euros, up 7.9% compared to 2024. The agri-food sector accounted for the bulk of consolidated revenues with 119.7 million euros, an increase of 2.45%, while asset management and services recorded 1.1 million euros.
Strategic Business Forecasting
Saint Jean Group has decided to no longer publish long-term revenue forecasts. The group indicates that the outlook for 2030 mentioned in its 2024 annual report is no longer current.
