Sodexo Gathers 500 Chefs in London for its Grand Culinary Sustainable Finale
Sodexo hosted the international Grand Finale of Cook for Change!, its sustainable culinary competition, in London, bringing together nine finalists from eight countries. The event highlights the group's commitment to combining culinary excellence with food sustainability.
A Showcase of Culinary Talent and Sustainability
The 4th edition of the competition mobilized over 500 chefs and took place on March 24, 2026, in the presence of clients and partners of the group. The nine finalists were judged by a panel of renowned chefs and industry experts. The challenge for the contestants was to create a tasty, healthy, and creative recipe with a low environmental impact.
Highlighting Culinary Expertise and Sustainable Transformation
Sodexo presents this competition as a showcase of its culinary expertise and its ability to support its clients in transforming their catering offerings. The group emphasizes that Cook for Change! exemplifies its approach to solutions that combine taste, nutritional quality, and positive impact, meeting the growing consumer expectations for sustainable food.
