Saint-Jean Group: Revenue Up by 6.65%, Boosted by Deroux Frères
Saint Jean Group reported a consolidated revenue of 33.53 million euros as of March 31, 2026, marking a 6.65% increase compared to the same period in 2025 (31.44 million euros). However, this growth encompasses varying dynamics: the subsidiary Deroux Frères recorded a significant increase of 23.02%, while Saint Jean itself saw a more moderate rise of 4.49%.
Deroux Frères Drives Group Growth
The subsidiary Deroux Frères, specializing in egg production, contributed significantly to the consolidated growth with a 23.02% increase in its revenue. This robust growth is based on a 9.1% increase in volumes and sustained high prices, reflecting market dynamism. Meanwhile, Saint Jean, the group's traditional division specializing in ravioli, dumplings, fresh pasta, and catering products, recorded a growth of 4.49%. The retail sector particularly bolstered this growth, advancing by 7.4%.
Own Brands and Retailers Drive Fresh Pasta Business
Within Saint Jean, the Saint Jean brand and the Comptoir du Pastier brand were the growth drivers with respective increases of 5.9% and 9.4%. Sales under private label brands (PLB) rose by 1.5%, confirming a diversified contribution to overall growth. All four main brands and all activities contributed to the rise in consolidated revenue. The agri-food sector, the group's core business, accounts for almost all of this growth with an increase of 6.85%.
